45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 60 persons
Weight Per Serving: 22g
Price Per Serving: 0.07$
90kcal
Nutrition
Calories: 90kcal
Protein: 5.61%
Fat: 33.52%
Carbs: 60.87%
Ingredients
- 1 teaspoon baking soda
- 1 cup butter
- 1 teaspoon cream of tartar
- 3 eggs
- 4.5 cups flour all-purpose sifted
- 0.3 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups sugar white
Equipment
- baking sheet
- oven
- cookie cutter
Directions
- Cream butter and sugar; add eggs. Sift dry ingredients 3 times; combine thoroughly with egg mixture.
- Add vanilla.
- Roll in waxed paper and store in refrigerator to chill thoroughly.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out dough very thin on well-floured board; cut with cookie cutter.
- Bake on greased cookie sheets for 6 - 10 minutes.
Nutrition Facts
Properties
Nutrition Score
1.6552173922891%
Nutrients percent of daily need