45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 183g
Price Per Serving: 1.17$
555kcal
Nutrition
Calories: 555kcal
Protein: 7.26%
Fat: 63.46%
Carbs: 29.28%
Ingredients
- 1 pound bacon
- 4 tablespoons add carrot and onion to bacon fat . cook
- 0.5 cup brown sugar packed
- 0.5 cup brown sugar packed
- 3 turnip peeled chopped
Equipment
Directions
- Bring a pot of salted water to a boil.
- Add turnips; cook until tender but still firm.
- Drain, and transfer to a large bowl to cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve bacon fat.
- In the large bowl, combine turnips, bacon, reserved bacon fat and brown sugar.
- Mix together and serve.
Nutrition Facts
Properties
Nutrition Score
7.3252174593508%
Nutrients percent of daily need