Mom's Yummy Onion Casserole

Ingredients

• 1 cube beef bouillon from cube 
• 0.3 cup butter 
• 10.8 ounce cream of mushroom soup canned
• 9 large onion sliced
• 7 ounce potato chips sour crushed
• 2 cups cheddar cheese shredded
• 0.5 cup water 

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. Melt butter in a large skillet over medium-high heat.
3. Saute onions until tender.
4. Transfer to prepared dish and top with crushed potato chips.
5. Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
6. Bake in preheated oven for 25 to 30 minutes.