This Monastery Soup is a hearty and flavorful dish that's perfect for a cozy night in. With a blend of vegetables, beans, and spices, it's a vegan and gluten-free treat that will leave you feeling satisfied and nourished. The best part? It's ready in just 45 minutes! This soup is an explosion of flavors and textures, and it's incredibly easy to make. The recipe is vegetarian, vegan, and gluten-free, so it's perfect for anyone with dietary restrictions. It's also a great way to get your daily dose of veggies, as it's packed with potatoes, onions, garlic, carrots, leeks, celery, and broad beans. The result is a delicious and healthy soup that's perfect for a light lunch or dinner. The addition of vegetable stock and fresh parsley adds depth of flavor, while salt and pepper bring it all together. Serve it with crusty bread for a complete meal that will warm you from the inside out.
This soup is not just delicious, but also incredibly nutritious. It's a good source of vitamins A, C, K, and B6, as well as manganese, potassium, and fiber. With a glycemic index of 96.65 and a glycemic load of 30.13, it's a healthy choice that won't spike your blood sugar. So, if you're looking for a tasty and healthy soup recipe, look no further than this Monastery Soup. It's a simple, flavorful, and nutritious dish that's perfect for any occasion.
