Monkey Bread

Ingredients

• 0.5 cup musselman's® apple butter 
• 24 ounce biscuits refrigerated canned
• 0.5 cup brown sugar 
• 0.5 cup butter 
• 2 tablespoons cinnamon 
• 0.5 cup sugar 

Equipment

• bowl
• frying pan
• oven
• stove
• kugelhopf pan

Directions

1. Separate biscuits and cut in quarters. In a bowl, combine sugar and cinnamon.
2. Roll biscuit pieces in cinnamon sugar to coat, and drop them in a greased Bundt pan. Make sure they are distributed evenly.
3. On the stove top, heat the butter, brown sugar and sugar to a boil until sugar is dissolved.
4. Remove from heat and stir in MUSSELMAN'S Apple Butter.
5. Pour mixture over the dough, and bake in a pre-heated 350 degree oven for 30 minutes.
6. Let stand 10 minutes, turn upside down onto serving plate, and remove pan.