Monkey Bread IV

Health score
53%
Monkey Bread IV
60 min.
1
6146kcal

Suggestions


Are you ready to indulge in a delightful treat that will make your taste buds dance? Look no further than this irresistible Monkey Bread IV! This decadent dessert is perfect for any occasion, whether you're hosting a gathering or simply craving something sweet. With its gooey, buttery goodness and a warm, cinnamon-spiced aroma wafting through your kitchen, this monkey bread is sure to become a family favorite.

Imagine pulling apart soft, pillowy pieces of biscuit dough, each coated in a luscious blend of sugar and spices. The combination of cinnamon, nutmeg, and cloves creates a comforting flavor profile that evokes memories of cozy family gatherings and festive celebrations. Plus, the best part? It’s incredibly easy to make! With just a few simple ingredients and minimal prep time, you can whip up this delightful dessert in no time.

Whether you enjoy it for breakfast, as an afternoon snack, or as a sweet ending to your dinner, this Monkey Bread IV is a versatile treat that will satisfy your cravings. So gather your ingredients, preheat your oven, and get ready to create a warm, gooey masterpiece that will have everyone coming back for seconds. Trust us, once you try this recipe, you’ll be hooked!

Ingredients

  • 40 ounce biscuit dough refrigerated
  • 0.8 cup butter 
  • teaspoons ground cinnamon 
  • 0.3 teaspoon ground cloves 
  • 0.5 teaspoon ground nutmeg 
  • cup sugar white

Equipment

  • frying pan
  • oven
  • loaf pan
  • kugelhopf pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans or one Bundt pan.
  2. Mix sugar, cinnamon, nutmeg and cloves. Set aside.
  3. Slice biscuits into quarters. Drop cut biscuits into sugar and spice mixture.
  4. Place sugar and spice-coated biscuits into prepared pan(s).
  5. Melt butter and mix it with the remaining sugar and spice mixture.
  6. Pour over biscuits in pan.
  7. Bake in preheated oven until golden brown, 25 to 30 minutes. Cool bread in pan for 5 to 10 minutes, then invert onto serving plate.
  8. Serve warm.

Nutrition Facts

Calories6146kcal
Protein4.62%
Fat47.08%
Carbs48.3%

Properties

Glycemic Index
260.09
Glycemic Load
487.83
Inflammation Score
-10
Nutrition Score
64.513478433308%

Nutrients percent of daily need

Calories:6146.22kcal
307.31%
Fat:326.3g
502%
Saturated Fat:116.04g
725.23%
Carbohydrates:753.33g
251.11%
Net Carbohydrates:736.08g
267.67%
Sugar:239.55g
266.16%
Cholesterol:377.38mg
125.79%
Sodium:11780.75mg
512.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:72g
144%
Phosphorus:4922.19mg
492.22%
Vitamin B1:4.86mg
323.72%
Selenium:216.27µg
308.95%
Manganese:5.48mg
274.07%
Iron:37.98mg
210.99%
Vitamin B2:3.41mg
200.61%
Folate:800.02µg
200%
Vitamin B3:38.16mg
190.78%
Vitamin E:19.06mg
127.03%
Vitamin A:4290.85IU
85.82%
Potassium:2610.82mg
74.59%
Fiber:17.24g
68.97%
Calcium:643.59mg
64.36%
Vitamin K:60.37µg
57.49%
Magnesium:201.71mg
50.43%
Copper:0.98mg
49.04%
Zinc:5.72mg
38.15%
Vitamin B5:3.61mg
36.06%
Vitamin B12:1.88µg
31.28%
Vitamin B6:0.55mg
27.4%
Source:Allrecipes