Monogrammed Cream-Filled Cupcakes

Monogrammed Cream-Filled Cupcakes
95 min.
24
284kcal

Suggestions


Indulge your sweet tooth with these delightful Monogrammed Cream-Filled Cupcakes, a perfect treat for any occasion! With their rich chocolate flavor and creamy filling, these cupcakes are sure to impress your family and friends. Whether you're celebrating a birthday, hosting a tea party, or simply craving something sweet, these cupcakes will be the star of the show.

What sets these cupcakes apart is not just their delicious taste but also their charming presentation. Each cupcake is filled with a luscious marshmallow cream and topped with a glossy chocolate frosting, making them as visually appealing as they are tasty. The finishing touch? A personalized monogram or decorative squiggle made from whipped vanilla frosting, adding a special touch that makes each cupcake unique.

With a preparation time of just 95 minutes, you can whip up a batch of 24 cupcakes that are perfect for sharing. The combination of Betty's Super Devil's Food Cake Mix and whipped frostings ensures that these treats are not only easy to make but also incredibly moist and flavorful. So gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • box duncan hines devil's food cake 
  • 12 oz vanilla frosting 
  • 0.5 cup marshmallow creme 
  • 12 oz chocolate frosting 
  • 0.5 cup semi chocolate chips 
  • teaspoons plus 
  • 12 oz vanilla frosting 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • wooden spoon
  • ziploc bags
  • microwave
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  3. With end of round handle of wooden spoon, make deep, 1/2-inch-wide indentation in center of each cupcake, not quite to the bottom (wiggle end of spoon in cupcake to make opening large enough). In small bowl, mix 1 cup vanilla frosting and the marshmallow creme. Spoon into small resealable food-storage plastic bag.
  4. Cut 3/8-inch tip off 1 bottom corner of bag. Insert tip of bag into each cupcake and squeeze bag to fill.
  5. In small microwavable bowl, microwave chocolate frosting, chocolate chips and corn syrup uncovered on High 30 seconds; stir. Microwave 15 to 30 seconds longer; stir until smooth. Dip top of each cupcake into frosting.
  6. Let stand until frosting is set.
  7. Spoon 3 tablespoons vanilla frosting into small resealable food-storage plastic bag.
  8. Cut tiny tip off 1 bottom corner of bag. Pipe initials or a squiggle shape on each cupcake. Store loosely covered.

Nutrition Facts

Calories284kcal
Protein1.98%
Fat34.86%
Carbs63.16%

Properties

Glycemic Index
4.38
Glycemic Load
8.4
Inflammation Score
-1
Nutrition Score
3.2560869573575%

Nutrients percent of daily need

Calories:284.03kcal
14.2%
Fat:11.33g
17.44%
Saturated Fat:3.04g
19%
Carbohydrates:46.2g
15.4%
Net Carbohydrates:45.34g
16.49%
Sugar:36.61g
40.67%
Cholesterol:0.22mg
0.08%
Sodium:227.49mg
9.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:5.49mg
1.83%
Protein:1.45g
2.89%
Phosphorus:74.65mg
7.47%
Copper:0.15mg
7.36%
Iron:1.29mg
7.19%
Vitamin B2:0.12mg
6.98%
Manganese:0.12mg
6.19%
Vitamin E:0.88mg
5.85%
Magnesium:18.33mg
4.58%
Vitamin K:4.64µg
4.42%
Selenium:2.69µg
3.85%
Fiber:0.86g
3.44%
Folate:13.57µg
3.39%
Potassium:118.09mg
3.37%
Calcium:31.42mg
3.14%
Vitamin B1:0.04mg
2.46%
Zinc:0.31mg
2.05%
Vitamin B3:0.4mg
1.99%