Monogrammed Cream-Filled Cupcakes

Monogrammed Cream-Filled Cupcakes
95 min.
24
194kcal

Suggestions


Indulge your sweet tooth with these delightful Monogrammed Cream-Filled Cupcakes, a perfect treat for any occasion! With their rich chocolate flavor and creamy filling, these cupcakes are sure to impress your family and friends. Whether you're celebrating a birthday, hosting a tea party, or simply craving something sweet, these cupcakes are the ideal dessert to satisfy your cravings.

What sets these cupcakes apart is not just their delicious taste but also their charming presentation. Each cupcake is filled with a luscious marshmallow cream that adds a delightful surprise with every bite. Topped with a glossy chocolate frosting and personalized with your initials or a fun squiggle, these treats are as visually appealing as they are tasty. They are perfect for showcasing your creativity and making any gathering feel special.

With a preparation time of just 95 minutes, you can whip up a batch of 24 cupcakes that are sure to be the star of the dessert table. The combination of moist devil's food cake and the sweet, creamy fillings creates a harmonious blend of flavors that will leave everyone wanting more. So, roll up your sleeves and get ready to impress with these Monogrammed Cream-Filled Cupcakes that are not only a feast for the taste buds but also a treat for the eyes!

Ingredients

  • box duncan hines devil's food cake 
  • cup chocolate frosting 
  • teaspoons plus 
  • 0.5 cup marshmallow creme 
  • 0.5 cup semi chocolate chips 
  • cup vanilla frosting 
  • tablespoons vanilla frosting 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • wooden spoon
  • ziploc bags
  • microwave
  • muffin liners

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  3. With end of round handle of wooden spoon, make deep, 1/2-inch-wide indentation in center of each cupcake, not quite to the bottom (wiggle end of spoon in cupcake to make opening large enough). In small bowl, mix 1 cup vanilla frosting and the marshmallow creme. Spoon into small resealable food-storage plastic bag.
  4. Cut 3/8-inch tip off 1 bottom corner of bag. Insert tip of bag into each cupcake and squeeze bag to fill.
  5. In small microwavable bowl, microwave chocolate frosting, chocolate chips and corn syrup uncovered on High 30 seconds; stir. Microwave 15 to 30 seconds longer; stir until smooth. Dip top of each cupcake into frosting.
  6. Let stand until frosting is set.
  7. Spoon 3 tablespoons vanilla frosting into small resealable food-storage plastic bag.
  8. Cut tiny tip off 1 bottom corner of bag. Pipe initials or a squiggle shape on each cupcake. Store loosely covered.

Nutrition Facts

Calories194kcal
Protein2.77%
Fat34.52%
Carbs62.71%

Properties

Glycemic Index
4.38
Glycemic Load
3.41
Inflammation Score
-1
Nutrition Score
2.74478259958%

Nutrients percent of daily need

Calories:193.73kcal
9.69%
Fat:7.73g
11.89%
Saturated Fat:2.27g
14.18%
Carbohydrates:31.59g
10.53%
Net Carbohydrates:30.78g
11.19%
Sugar:23.08g
25.64%
Cholesterol:0.22mg
0.08%
Sodium:187.35mg
8.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:5.39mg
1.8%
Protein:1.4g
2.79%
Copper:0.14mg
6.88%
Phosphorus:67.82mg
6.78%
Iron:1.2mg
6.66%
Manganese:0.11mg
5.62%
Magnesium:17.16mg
4.29%
Vitamin B2:0.07mg
3.9%
Selenium:2.64µg
3.77%
Vitamin E:0.54mg
3.61%
Fiber:0.82g
3.27%
Calcium:30.52mg
3.05%
Folate:12.16µg
3.04%
Potassium:102.96mg
2.94%
Vitamin B1:0.03mg
2.31%
Vitamin K:2.42µg
2.3%
Zinc:0.28mg
1.88%
Vitamin B3:0.36mg
1.78%