Monte Cristo Sandwich with Sweet Mustard Sauce

Ingredients

• 0.3 teaspoon pepper black
• 4 ounce ham cooked
• 2 tablespoons dijon mustard 
• 0.7 cup egg substitute 
• 0.5 cup milk fat-free
• 1 tablespoon orange juice 
• 1.5 teaspoons powdered sugar 
• 0.3 cup currant jelly red
• 0.3 teaspoon salt 
• 4 ounce swiss cheese 
• 4 ounce turkey breast cooked
• 1 tablespoon water 
• 1 ounce bread white

Equipment

• frying pan
• sauce pan
• whisk

Directions

1. To prepare sauce, combine first 4 ingredients in a small saucepan over low heat, stirring well with a whisk. Cook until jelly melts.
2. To prepare sandwiches, combine egg substitute, milk, salt, and pepper in a shallow dish.
3. Place one slice each of the turkey, ham, and cheese on each of 4 bread slices. Top with remaining bread slices. Dip both sides of each sandwich into the egg substitute mixture.
4. Place sandwiches in a large nonstick skillet coated with cooking spray over medium-high heat. Reduce heat to medium; cook for 3 minutes on each side or until sandwiches are golden.
5. Sprinkle sandwiches with powdered sugar.
6. Serve sandwiches with sauce.