Monte Cristo Sandwiches with Swiss and Ham

Ingredients

• 1 teaspoon dijon mustard 
• 2 large eggs 
• 0.5 teaspoon ground cinnamon 
• 0.3 teaspoon ground pepper black
• 12 ounces baked ham sliced
• 4 tablespoons mango chutney prepared
• 2 tablespoons milk 
• 0.5 teaspoon salt 
• 8 ounces swiss cheese sliced
• 8 slices bread whole wheat

Equipment

• frying pan
• whisk

Directions

1. Coat a large griddle or skillet with cooking spray and set pan over medium heat.
2. In a shallow dish, whisk together eggs, milk, mustard, cinnamon, salt, and black pepper. Set aside.
3. Spread 1 tablespoon mango chutney on 4 slices of bread. Top with ham and cheese slices. Top with second slice of bread and transfer sandwiches to egg mixture. Turn to coat both sides.
4. Transfer sandwiches to hot pan and cook 3 to 5 minutes per side, until golden brown on the outside and cheese begins to melt.