Mornay Sauce

Ingredients

• 0.5 cup butter 
• 0.3 cup flour all-purpose
• 3.5 cups milk 
• 2 oz parmesan cheese shredded
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 

Equipment

• sauce pan
• whisk

Directions

1. Melt butter in a 3-qt. saucepan over medium-high heat.
2. Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk. Bring to a boil, and cook, whisking constantly, 1 to 2 minutes or until thickened.
3. Whisk in Parmesan cheese, salt, and pepper.