Morning Burrito

Ingredients

• 1 Tbsp chiles green canned chopped
• 2 Tbsp milk cheddar cheese shredded 2% kraft
• 2  egg whites 
• 2 8-inch flour tortillas ()
• 0.3 cup taco bellâ® & chunky salsa thick
• 4 slices oscar mayer turkey bacon 

Equipment

• frying pan
• whisk

Directions

1. Cook bacon in small nonstick skillet on medium heat 8 to 10 min. or until done.
2. Place on tortillas; top with cheese.
3. Whisk egg whites and chiles until blended.
4. Add to hot skillet; cook and stir 2 min. or until set. Spoon onto tortillas.
5. Fold in opposite sides of each tortilla; then roll up burrito style. Top with salsa.