Moroccan Lemon Shish Kebabs

Ingredients

• 1 pound chicken breast trimmed of fat cut into 2 cm (1") cubes
• 8 servings optional: lemon 
• 1 teaspoon parsley chopped
• 1 teaspoon rosemary leaves fresh
• 2 teaspoons thyme sprigs fresh
• 2 cloves garlic crushed
• 1 teaspoon peppercorns black crushed
• 1  juice of lemon grated (zest)
• 2 teaspoons olive oil 

Equipment

• bowl
• frying pan
• oven
• plastic wrap
• grill
• skewers

Directions

1. The chicken breast fillets trimmed of fat, cut into 1" cubes
2. For Moroccan lemon marinade
3. Put everything in a bowl
4. Add this Marinated chicken cubes, mix well, cover with Plastic Wrap and let stand at least 1/2 hour before use ... I like to leave more time in the fridge
5. The time for rest, place the bamboo skewers or metal rods in a tray with water (to cover only), that is to avoid burning
6. Thread the meat on each rod are more or less as 4 pieces of meat
7. Shish Kebbab cooking on the grill, skillet or the oven ... I like the first option, you know the smell of charcoal, wood ...
8. Once the Shish Kebab cooked, serve immediately on a bed of Rice, Mediterranean Cous Cous, etc. ... or only with Pita Bread and ready