1 pound chicken breast trimmed of fat cut into 2 cm (1") cubes
8 servings optional: lemon
1 teaspoon parsley chopped
1 teaspoon rosemary leaves fresh
2 teaspoons thyme sprigs fresh
2 cloves garlic crushed
1 teaspoon peppercorns black crushed
1 juice of lemon grated (zest)
2 teaspoons olive oil
Equipment
bowl
frying pan
oven
plastic wrap
grill
skewers
Directions
The chicken breast fillets trimmed of fat, cut into 1" cubes
For Moroccan lemon marinade
Put everything in a bowl
Add this Marinated chicken cubes, mix well, cover with Plastic Wrap and let stand at least 1/2 hour before use ... I like to leave more time in the fridge
The time for rest, place the bamboo skewers or metal rods in a tray with water (to cover only), that is to avoid burning
Thread the meat on each rod are more or less as 4 pieces of meat
Shish Kebbab cooking on the grill, skillet or the oven ... I like the first option, you know the smell of charcoal, wood ...
Once the Shish Kebab cooked, serve immediately on a bed of Rice, Mediterranean Cous Cous, etc. ... or only with Pita Bread and ready