45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 70g
Price Per Serving: 0.65$
79kcal
Nutrition
Calories: 79kcal
Protein: 62.59%
Fat: 29.05%
Carbs: 8.36%
Ingredients
- 1 poundchicken breasttrimmed of fat cut into 2 cm (1") cubes
- 8 servingsoptional: lemon
- 1 teaspoonparsleychopped
- 1 teaspoonrosemary leavesfresh
- 2 teaspoonsthyme sprigsfresh
- 2 clovesgarliccrushed
- 1 teaspoonpeppercornsblack crushed
- 1 juice of lemongrated (zest)
- 2 teaspoonsolive oil
Equipment
- bowl
- frying pan
- oven
- plastic wrap
- grill
- skewers
Directions
- The chicken breast fillets trimmed of fat, cut into 1" cubes
- For Moroccan lemon marinade
- Put everything in a bowl
- Add this Marinated chicken cubes, mix well, cover with Plastic Wrap and let stand at least 1/2 hour before use ... I like to leave more time in the fridge
- The time for rest, place the bamboo skewers or metal rods in a tray with water (to cover only), that is to avoid burning
- Thread the meat on each rod are more or less as 4 pieces of meat
- Shish Kebbab cooking on the grill, skillet or the oven ... I like the first option, you know the smell of charcoal, wood ...
- Once the Shish Kebab cooked, serve immediately on a bed of Rice, Mediterranean Cous Cous, etc. ... or only with Pita Bread and ready
Nutrition Facts
Properties
Nutrition Score
6.3860869565217%
Flavonoids
Taste
Nutrients percent of daily need