Indulge in the vibrant flavors of the Mediterranean with this Moroccan Salmon Crudo with Yogurt, a dish that beautifully marries freshness and spice. Perfect for a light lunch or an elegant dinner, this gluten-free recipe is not only quick to prepare—ready in just 45 minutes—but also a feast for the senses. Each bite of thinly sliced sockeye salmon is elevated by a zesty vinaigrette made from fresh herbs, lemon, and the exotic ras el hanout spice blend, which adds a warm, aromatic touch.
The creamy layer of plain Greek yogurt serves as a delightful base, providing a cooling contrast to the rich salmon and tangy dressing. With a caloric count of just 113 kcal per serving, this dish is a guilt-free indulgence that doesn’t compromise on taste. Garnished with coarsely chopped dill and mint, it’s not only a treat for your palate but also a stunning presentation that will impress your guests.
Whether you’re looking to impress at a dinner party or simply want to enjoy a nutritious meal at home, this Moroccan Salmon Crudo is sure to become a favorite in your culinary repertoire. Dive into this refreshing dish and let the flavors transport you to the sun-soaked shores of Morocco!
