Moutabel: A Flavorful Vegetarian, Vegan, Gluten-Free, and Dairy-Free Side Dish
If you're looking for a delicious and versatile side dish that caters to various dietary needs, Moutabel is the perfect recipe to try. This Middle Eastern-inspired dish is not only vegetarian, vegan, gluten-free, and dairy-free, but it's also incredibly easy to make. With a preparation time of just 50 minutes and serving 8 persons, Moutabel is a fantastic option for entertaining or enjoying a cozy meal at home.
Each serving contains only 113 calories, making it a guilt-free addition to your meal. The star of this dish is the eggplant, which bakes up soft and seared in the oven. Combined with a fragrant blend of fresh basil, garlic, and green chile peppers, the eggplant is transformed into a creamy, spreadable mixture with the help of tahini, lemon juice, and salt. A hint of mint and a drizzle of olive oil garnish this delightful dish, adding a refreshing touch to the rich flavors.
Whether you're hosting a dinner party or simply seeking a new and tasty side dish to accompany your favorite meal, Moutabel is sure to impress. Its unique combination of flavors and ease of preparation make it a must-try for any cooking enthusiast looking to expand their repertoire. So, grab your ingredients and get ready to savor the deliciousness of Moutabel!
