Moutabel

Ingredients

• 4 medium eggplant 
• 0.3 cup basil fresh
• 0.3 cup basil fresh
• 1 sprig mint leaves fresh
• 4 cloves garlic 
• 2  to 2 chilies slit fresh green
• 4 tablespoons juice of lemon fresh
• 1 teaspoon olive oil 
• 1 teaspoon salt 
• 0.3 cup tahini 

Equipment

• food processor
• baking sheet
• oven

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
2. Place eggplants on the baking sheet.
3. Bake in the preheated oven 30 minutes, or until soft and seared.
4. In a food processor, grind together garlic, basil and green chile peppers.
5. Scoop eggplant from skins and mix with garlic mixture in the food processor.
6. Transfer the mixture to a medium serving dish. With a fork, mash in tahini, lemon juice and salt.
7. Garnish with mint and olive oil.