Mozzarella and Anchovy Skewers: Spiedini alla Romana

Ingredients

• 6 fillet anchovy rinsed drained finely chopped
• 2 tablespoons basil cut into chiffonade
• 2 cups unseasoned bread cubes 1-inch
• 1 pinch chili flakes hot
• 2 tablespoons olive oil extra virgin 
• 0.5 pound mozzarella cheese fresh cut into 1-inch cubes
• 2 tablespoons parsley finely chopped
• 0.5 cup white wine 

Equipment

• frying pan
• wooden spoon
• skewers

Directions

1. Skewer bread and cheese, alternating cheese and bread.
2. Heat oil in a 12 to 14-inch saute pan, add the skewers and cook until crusty.
3. Remove from pan to a platter.
4. Add the anchovies and white wine to the pan. Swirl the pan over medium heat to deglaze and, if necessary, scrape with a wooden spoon.
5. Add the parsley, basil and chili flakes, and cook for 1 more minute.
6. Drizzle the sauce over the skewers and serve at once.;