30 min.
Preparation time
Preparation: 20 min.
Cooking: 30 min.
Gaps: no
Total: 30 min.
Servings
Serve: 30 persons
Weight Per Serving: 23g
Price Per Serving: 0.17$
22kcal
Nutrition
Calories: 22kcal
Protein: 41.63%
Fat: 12.16%
Carbs: 46.21%
Ingredients
- 1.5 cups elbow macaroni cooked
- 0.5 lb pd of ground turkey
- 3 slim cut mozzarella cheese kraft
- 1 Tbsp parmesan cheese grated kraft
- 1 cup classico family favorites pasta sauce traditional
Equipment
Directions
- Heat oven to 375F.
- Cook turkey in large skillet until done.
- Stir in pasta sauce, macaroni and Parmesan. Spoon into 8-inch square baking dish.
- Bake 10 min. or until heated through. Top with mozzarella.
- Bake 3 to 4 min. or until mozzarella is melted.
Nutrition Facts
Properties
Nutrition Score
1.3482608516579%
Nutrients percent of daily need