Mozzarella Pesto Panini

Ingredients

• 0.3 cup arugula 
• 1 Tbsp classico basil pesto sauce and spread traditional
• 2 oz meat from a rotisserie chicken cooked sliced
• 1.5 tsp olive oil extra virgin 
• 1  slim cut mozzarella cheese kraft
• 2 slices sourdough bread 

Equipment

• panini press

Directions

1. Heat panini grill.
2. Spread bread slices with pesto; fill with cheese, chicken and arugula.
3. Brush outside of sandwich with oil.
4. Cook 4 to 5 min. or until golden brown.