Mozzarella Pesto Stuffed Chicken Breasts

Health score
19%
Mozzarella Pesto Stuffed Chicken Breasts
55 min.
4
753kcal

Suggestions


Indulge in a culinary delight with our Mozzarella Pesto Stuffed Chicken Breasts, a dish that perfectly marries the rich flavors of fresh basil pesto and creamy mozzarella cheese. This recipe is not just a feast for the taste buds; it’s also a visual treat that will impress your family and friends at the dinner table. With a preparation time of just 55 minutes, you can easily whip up this gourmet meal even on a busy weeknight.

The succulent chicken breasts are butterflied and generously filled with a vibrant homemade pesto, made from fresh basil, pine nuts, and Parmesan cheese, creating a burst of flavor in every bite. The addition of mozzarella adds a delightful creaminess that melts beautifully during baking, ensuring that each slice is oozing with cheesy goodness. Coated in crispy bread crumbs, these chicken breasts are baked to perfection, resulting in a dish that is both satisfying and wholesome.

Not only is this recipe a crowd-pleaser, but it also packs a nutritious punch, with a balanced caloric breakdown that makes it a great option for those looking to enjoy a hearty meal without the guilt. Serve it alongside your favorite side dishes, and watch as it becomes a staple in your home cooking repertoire. Get ready to elevate your dinner experience with this deliciously easy recipe!

Ingredients

  • cup basil fresh packed
  • tablespoons pinenuts 
  • clove garlic 
  • 0.3 cup vegetable oil 
  • 0.3 cup parmesan cheese grated
  •  chicken breast boneless skinless
  • cup basil pesto homemade
  • slices mozzarella cheese (1/)
  • cup breadcrumbs plain
  • teaspoon salt 
  • teaspoon pepper 
  • serving frangelico 

Equipment

  • food processor
  • bowl
  • oven
  • baking pan
  • toothpicks
  • spatula
  • glass baking pan

Directions

  1. If using Homemade Pesto, place basil and pine nuts in food processor. Cover; process a few times with on-and-off pulses.
  2. Add garlic; pulse a few times. Slowly add oil in stream while processor is running, stopping to scrape down sides of processor with rubber spatula.
  3. Add Parmesan cheese; pulse until blended.
  4. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  5. To butterfly each chicken breast, start at long side and cut in half horizontally, cutting almost but not completely through. Open chicken and flatten to resemble butterfly shape.
  6. Spread 1/4 cup Homemade Pesto onto each chicken breast; top each with 1 slice mozzarella cheese. Wrap chicken around cheese; secure with toothpicks.
  7. In large bowl, mix bread crumbs, salt and pepper. Coat chicken with bread crumbs; place in baking dish.
  8. Bake 30 to 40 minutes or until chicken is no longer pink in center.
  9. Cut into slices to serve.

Nutrition Facts

Calories753kcal
Protein21.53%
Fat63.81%
Carbs14.66%

Properties

Glycemic Index
39.75
Glycemic Load
0.34
Inflammation Score
-8
Nutrition Score
26.300869495972%

Flavonoids

Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:753.34kcal
37.67%
Fat:53.07g
81.64%
Saturated Fat:12.28g
76.78%
Carbohydrates:27.43g
9.14%
Net Carbohydrates:24.8g
9.02%
Sugar:4.16g
4.63%
Cholesterol:106.91mg
35.64%
Sodium:1813.84mg
78.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:40.29g
80.58%
Selenium:50.88µg
72.69%
Vitamin B3:13.9mg
69.49%
Vitamin K:56.28µg
53.6%
Phosphorus:469.03mg
46.9%
Vitamin B6:0.92mg
46.05%
Manganese:0.87mg
43.37%
Calcium:386.98mg
38.7%
Vitamin A:1868.19IU
37.36%
Vitamin B1:0.37mg
24.43%
Vitamin B2:0.35mg
20.49%
Vitamin B5:1.87mg
18.66%
Vitamin B12:1.08µg
17.98%
Zinc:2.62mg
17.48%
Magnesium:67.02mg
16.76%
Potassium:565.21mg
16.15%
Iron:2.78mg
15.44%
Vitamin E:1.97mg
13.12%
Fiber:2.63g
10.52%
Folate:41.78µg
10.45%
Copper:0.2mg
10.21%
Vitamin C:2.71mg
3.28%
Vitamin D:0.27µg
1.79%