Mozzarella Puffs

Health score
2%
Mozzarella Puffs
20 min.
10
104kcal

Suggestions

Ingredients

  • 7.5 ounce buttermilk biscuit dough refrigerated
  • ounces mozzarella cheese cut into 3/4 inch cubes
  • teaspoon oregano dried
  • tablespoons pizza sauce 

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.
  3. Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.
  4. Bake in the preheated oven 10 to 12 minutes, or until golden brown.

Nutrition Facts

Calories104kcal
Protein12.4%
Fat46.49%
Carbs41.11%

Properties

Glycemic Index
14.2
Glycemic Load
6.63
Inflammation Score
-3
Nutrition Score
3.292173895499%

Nutrients percent of daily need

Calories:104.37kcal
5.22%
Fat:5.43g
8.35%
Saturated Fat:1.65g
10.33%
Carbohydrates:10.8g
3.6%
Net Carbohydrates:10.39g
3.78%
Sugar:0.94g
1.05%
Cholesterol:6.93mg
2.31%
Sodium:267.88mg
11.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.26g
6.52%
Phosphorus:122.64mg
12.26%
Selenium:5.47µg
7.81%
Vitamin B1:0.09mg
6.29%
Calcium:56.98mg
5.7%
Vitamin B2:0.09mg
5.24%
Manganese:0.1mg
4.95%
Iron:0.84mg
4.67%
Folate:16.22µg
4.06%
Vitamin B3:0.76mg
3.8%
Vitamin B12:0.22µg
3.73%
Vitamin E:0.38mg
2.51%
Zinc:0.36mg
2.42%
Vitamin K:2.39µg
2.28%
Potassium:65.52mg
1.87%
Fiber:0.41g
1.63%
Magnesium:6.31mg
1.58%
Vitamin A:74.31IU
1.49%
Copper:0.02mg
1.16%
Source:Allrecipes