Mr. Smoky's Chipotle-Mustard Hot Sauce

Vegetarian
Vegan
Gluten Free
Dairy Free
Very Healthy
Health score
89%
Mr. Smoky's Chipotle-Mustard Hot Sauce
1490 min.
2
1027kcal

Suggestions


Welcome to the world of bold flavors and fiery sensations with Mr. Smoky’s Chipotle-Mustard Hot Sauce! This vibrant sauce is not just a condiment; it’s an experience that will elevate your meals to new heights. Perfect for those who crave a kick, this hot sauce combines the smoky richness of chipotles with the zesty tang of mustard and citrus, creating a harmonious blend that tantalizes the taste buds.

Whether you’re a vegetarian, vegan, or simply someone who appreciates healthy eating, this sauce checks all the boxes. With a health score of 89, it’s packed with wholesome ingredients and is gluten-free and dairy-free, making it a guilt-free addition to your culinary repertoire. The combination of habanero chiles and guajillo chiles brings a delightful heat, while the freshly squeezed lemon and lime juices add a refreshing brightness that balances the spice.

What’s more, this hot sauce is incredibly versatile! Use it to spice up tacos, drizzle it over grilled vegetables, or mix it into your favorite marinades for an extra punch. With a preparation time of just under 25 hours, it’s worth the wait as the flavors meld together beautifully. So, gather your ingredients and get ready to embark on a flavorful journey with Mr. Smoky’s Chipotle-Mustard Hot Sauce—your taste buds will thank you!

Ingredients

  •  chipotles in adobo (reserve 1 tablespoon of sauce from the can)
  •  pepper flakes 
  • teaspoon granulated sugar 
  • ounces guajillo chiles* dried
  • tablespoon kosher salt 
  • 0.5 cup juice of lemon freshly squeezed (from 5 medium lemons)
  • 0.5 cup juice of lime freshly squeezed (from 7 medium limes)
  • tablespoons olive oil 
  • teaspoon onion powder 
  • 1.5 cups guajillo chiles* plus more for soaking the guajillos
  • tablespoons mustard seeds yellow

Equipment

  • bowl
  • blender
  • spatula
  • colander

Directions

  1. Place the guajillo chiles in a large bowl, add enough water to cover them, and let sit until softened, about 30 minutes.When the chiles are ready, drain them in a colander and transfer to a blender.
  2. Add the remaining measured ingredients including the reserved adobo sauce and blend about 30 seconds. Stop and scrape down the sides of the pitcher with a rubber spatula, then continue to blend until smooth, about 1 1/2 minutes more.
  3. Transfer the hot sauce to a container with a tightfitting lid and refrigerate at least 1 day before serving. Store in the refrigerator for up to 2 weeks.

Nutrition Facts

Calories1027kcal
Protein9.5%
Fat29.62%
Carbs60.88%

Properties

Glycemic Index
57.55
Glycemic Load
2.88
Inflammation Score
-10
Nutrition Score
59.648260904395%

Flavonoids

Eriodictyol
4.3mg
Hesperetin
14.25mg
Naringenin
1.07mg
Apigenin
0.02mg
Luteolin
0.03mg
Myricetin
0.01mg
Quercetin
0.53mg

Nutrients percent of daily need

Calories:1026.86kcal
51.34%
Fat:38.17g
58.72%
Saturated Fat:4.96g
30.97%
Carbohydrates:176.56g
58.85%
Net Carbohydrates:108.59g
39.49%
Sugar:99.57g
110.64%
Cholesterol:0mg
0%
Sodium:3697.08mg
160.74%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:27.55g
55.11%
Vitamin A:58731.25IU
1174.62%
Fiber:67.97g
271.9%
Vitamin K:257.94µg
245.66%
Vitamin C:176.51mg
213.95%
Vitamin B2:2.74mg
161.02%
Potassium:4483.87mg
128.11%
Manganese:2.2mg
109.98%
Vitamin B6:2.11mg
105.57%
Vitamin B3:20.29mg
101.47%
Iron:15.59mg
86.63%
Vitamin E:11.03mg
73.51%
Magnesium:254.34mg
63.58%
Phosphorus:476.74mg
47.67%
Selenium:31.1µg
44.43%
Folate:159.24µg
39.81%
Copper:0.67mg
33.27%
Vitamin B5:2.44mg
24.44%
Vitamin B1:0.33mg
22.23%
Zinc:3.16mg
21.05%
Calcium:152.9mg
15.29%
Source:Chow