Mrs. White's Treacle Pie

Dairy Free
Health score
6%
Mrs. White's Treacle Pie
90 min.
4
609kcal

Suggestions


Indulge in the delightful sweetness of Mrs. White's Treacle Pie, a classic dessert that brings a touch of nostalgia to your dining table. This dairy-free treat is perfect for those who are looking to enjoy a rich and comforting dessert without the use of dairy products. With its golden syrup filling, this pie offers a luscious sweetness that is beautifully balanced by the zesty notes of fresh lemon.

What makes this recipe truly special is its simplicity and the warm, inviting aroma that fills your kitchen as it bakes. The combination of fresh white breadcrumbs and golden syrup creates a unique texture that is both gooey and satisfying, while the shortcrust pastry provides a crisp and buttery base that perfectly complements the filling. Whether you're hosting a dinner party or simply treating yourself to a sweet indulgence, this pie is sure to impress.

Ready in just 90 minutes, Mrs. White's Treacle Pie serves four and is an excellent choice for a cozy dessert after a hearty meal. Serve it warm, perhaps with a drizzle of custard, and watch as your guests savor every bite. This recipe is not just about satisfying your sweet tooth; it's about creating memories and sharing joy through the love of baking. So roll up your sleeves and get ready to create a dessert that will be cherished for years to come!

Ingredients

  • oz flour plain
  • oz breadcrumbs fresh white
  • oz golden syrup 
  •  juice of lemon grated
  • oz cake mix cubed
  • servings pastry crust 
  • tablespoons water very cold

Equipment

  • baking sheet
  • sauce pan
  • oven
  • baking pan

Directions

  1. Roll out the pastry on a lightly floured surface to a thickness of 1/8in/3mm and use to line a 8in/20cm pie tin. Trim off any overhanging pastry and chill for 20 minutes. Reserve the pastry trimmings for the top.
  2. Preheat the oven to 400°F/200°C.
  3. Place a baking tray in the oven to heat.
  4. Place the golden syrup in a saucepan and heat through.
  5. Remove from the heat and stir in the breadcrumbs, lemon zest and lemon juice.
  6. Spread the mixture evenly into the pastry case.
  7. Roll out the reserved trimmings and cut into 10–12 strips.Twist the strips into spirals and then lay half of them over the pie filling. Arrange the remaining strips at right angles to the first strips to form a lattice. Press the ends of the strips on to the rim of the pastry case.
  8. Place the pie on the hot baking sheet and bake for 10 minutes. Lower the temperature of the oven to 375°F/190°C and bake for a further 15 minutes.
  9. Serve warm with custard.

Nutrition Facts

Calories609kcal
Protein6.91%
Fat5.33%
Carbs87.76%

Properties

Glycemic Index
44
Glycemic Load
59.34
Inflammation Score
-5
Nutrition Score
14.290434609694%

Flavonoids

Eriodictyol
0.37mg
Hesperetin
1.09mg
Naringenin
0.1mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:608.8kcal
30.44%
Fat:3.56g
5.48%
Saturated Fat:1.07g
6.71%
Carbohydrates:131.95g
43.98%
Net Carbohydrates:128.93g
46.88%
Sugar:58.86g
65.4%
Cholesterol:0mg
0%
Sodium:455.24mg
19.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.39g
20.78%
Vitamin B1:0.77mg
51.01%
Selenium:27.46µg
39.23%
Folate:151.04µg
37.76%
Manganese:0.68mg
33.96%
Vitamin B3:5.78mg
28.88%
Vitamin B2:0.46mg
27.19%
Iron:4.53mg
25.19%
Phosphorus:191.4mg
19.14%
Fiber:3.02g
12.08%
Calcium:108.93mg
10.89%
Copper:0.17mg
8.38%
Magnesium:26.27mg
6.57%
Zinc:0.83mg
5.53%
Vitamin B5:0.51mg
5.05%
Vitamin B6:0.08mg
3.93%
Potassium:129.87mg
3.71%
Vitamin C:2.9mg
3.52%
Vitamin K:2.85µg
2.71%
Vitamin E:0.33mg
2.23%
Vitamin B12:0.1µg
1.71%