Muddy Buddies® Brownie Ice Cream Cake

Health score
1%
Muddy Buddies® Brownie Ice Cream Cake
135 min.
10
512kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: the Muddy Buddies® Brownie Ice Cream Cake! This decadent treat combines the rich flavors of chocolate ice cream and the irresistible crunch of Chex Mix® Muddy Buddies® Brownie Supreme snack mix, creating a dessert that is sure to impress your family and friends.

Perfect for any occasion, this cake is not only visually stunning but also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can whip up a dessert that looks like it came straight from a gourmet bakery. The combination of the creamy ice cream and the light, fluffy Cool Whip topping creates a heavenly texture that melts in your mouth, while the crunchy snack mix adds a delightful contrast that keeps you coming back for more.

Whether you're hosting a birthday party, a summer barbecue, or simply craving something sweet, this Muddy Buddies® Brownie Ice Cream Cake is the ultimate crowd-pleaser. With a total preparation time of just 135 minutes, you can have this show-stopping dessert ready to serve in no time. So gather your ingredients, roll up your sleeves, and get ready to treat yourself and your loved ones to a slice of pure bliss!

Ingredients

  • 10.5 oz brownie mix chex mix® muddy buddies®
  • 0.3 cup butter melted
  • 1.5 quarts ice-cream chocolate shell softened
  • oz cool whip frozen thawed

Equipment

  • bowl
  • frying pan
  • knife
  • aluminum foil
  • ziploc bags
  • springform pan

Directions

  1. Reserve 1/2 cup snack mix from bag. Lightly spray bottom of 9-inch springform pan with cooking spray. In resealable food-storage plastic bag, place remaining snack mix; seal bag, and crush mix.
  2. Place in medium bowl. Stir in melted butter, and press in bottom of pan. Refrigerate 10 minutes.
  3. Gently spread ice cream over crust in pan. Cover with whipped topping.
  4. Sprinkle with reserved snack mix. Cover loosely with foil. Freeze 2 to 4 hours or until firm.
  5. To serve, remove side of pan.
  6. Let stand 5 minutes.
  7. Cut with hot wet knife. Store leftovers loosely cover in freezer.

Nutrition Facts

Calories512kcal
Protein5.69%
Fat42.31%
Carbs52%

Properties

Glycemic Index
10
Glycemic Load
19.17
Inflammation Score
-5
Nutrition Score
8.5304347224857%

Nutrients percent of daily need

Calories:512.37kcal
25.62%
Fat:24.95g
38.39%
Saturated Fat:14g
87.48%
Carbohydrates:69.01g
23%
Net Carbohydrates:67.22g
24.44%
Sugar:54.45g
60.5%
Cholesterol:64.09mg
21.36%
Sodium:247.62mg
10.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.26mg
1.42%
Protein:7.55g
15.1%
Vitamin B2:0.42mg
24.57%
Calcium:180.58mg
18.06%
Phosphorus:168.67mg
16.87%
Vitamin A:772.03IU
15.44%
Vitamin B12:0.76µg
12.62%
Iron:2.16mg
12.03%
Potassium:379.32mg
10.84%
Magnesium:43.09mg
10.77%
Manganese:0.2mg
9.94%
Copper:0.2mg
9.8%
Vitamin B5:0.79mg
7.93%
Fiber:1.79g
7.18%
Folate:26.74µg
6.68%
Vitamin B1:0.09mg
6.23%
Selenium:4.29µg
6.12%
Zinc:0.9mg
5.99%
Vitamin B6:0.11mg
5.31%
Vitamin E:0.58mg
3.85%
Vitamin B3:0.41mg
2.03%
Vitamin D:0.28µg
1.89%
Vitamin C:0.99mg
1.2%