Muffuletta Dip

Health score
12%
Muffuletta Dip
70 min.
4
428kcal

Suggestions


If you're looking to impress your guests with a flavorful and unique appetizer, this Muffuletta Dip is the perfect choice! Inspired by the classic New Orleans sandwich, this dip brings together the bold, tangy flavors of olives, pickled peppers, provolone cheese, and salami into a deliciously creamy and savory concoction. Whether you're hosting a party or just craving something savory, this dip will surely be a hit!

With its mix of Mediterranean-inspired ingredients like Italian olive salad, pepperoncini peppers, and fresh parsley, every bite is packed with layers of flavor. It's easy to prepare, requiring just a quick stir and some chilling time, making it an ideal choice for a stress-free appetizer. The addition of Parmesan and provolone cheeses gives it a rich, cheesy texture that pairs perfectly with crispy French bread crostini for dipping.

What’s even better? This dish can be made ahead of time, allowing the flavors to meld together for an even more intense taste. Whether you’re serving it at a casual gathering or a more formal affair, this Muffuletta Dip is sure to add a delicious twist to your menu. Prepare to see it disappear quickly as everyone dives in for more! Make it today and enjoy the vibrant flavors that will take your taste buds on a journey to New Orleans!

Ingredients

  • 2.3 oz olives black drained sliced canned
  • servings serve with: bread crostini french
  • rib celery finely chopped
  • 0.3 cup parsley fresh chopped
  • cup olive salad italian drained
  • tablespoon olive oil 
  • 0.3 cup parmesan cheese grated
  • 0.3 cup pepperoncini salad peppers chopped
  • ounces provolone cheese diced
  • 0.5  bell pepper red chopped
  • oz genoa salami diced

Equipment

    Directions

    1. Stir together first 9 ingredients. Cover and chill 1 to 24 hours before serving. Stir in parsley just before serving.
    2. Serve with French bread crostini. Store leftovers in refrigerator up to 5 days.
    3. Note: We tested with Boscoli Italian Olive Salad.

    Nutrition Facts

    Calories428kcal
    Protein17.88%
    Fat64.97%
    Carbs17.15%

    Properties

    Glycemic Index
    52.42
    Glycemic Load
    7.66
    Inflammation Score
    -8
    Nutrition Score
    19.659565443578%

    Flavonoids

    Apigenin
    8.09mg
    Luteolin
    0.42mg
    Kaempferol
    0.06mg
    Myricetin
    0.56mg
    Quercetin
    0.05mg

    Nutrients percent of daily need

    Calories:428.27kcal
    21.41%
    Fat:31.33g
    48.2%
    Saturated Fat:10.89g
    68.07%
    Carbohydrates:18.6g
    6.2%
    Net Carbohydrates:15.14g
    5.5%
    Sugar:2.85g
    3.16%
    Cholesterol:47.39mg
    15.8%
    Sodium:1867.85mg
    81.21%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:19.41g
    38.81%
    Vitamin K:67.94µg
    64.71%
    Vitamin C:30.5mg
    36.97%
    Calcium:341.54mg
    34.15%
    Selenium:22.05µg
    31.5%
    Phosphorus:291.85mg
    29.18%
    Vitamin B1:0.41mg
    27.59%
    Vitamin A:1308.51IU
    26.17%
    Vitamin B12:1.29µg
    21.53%
    Manganese:0.39mg
    19.62%
    Vitamin E:2.87mg
    19.1%
    Zinc:2.79mg
    18.57%
    Vitamin B3:3.61mg
    18.06%
    Vitamin B2:0.3mg
    17.69%
    Vitamin B6:0.3mg
    15.13%
    Fiber:3.46g
    13.85%
    Iron:2.15mg
    11.93%
    Folate:43.95µg
    10.99%
    Magnesium:38.31mg
    9.58%
    Copper:0.17mg
    8.59%
    Potassium:290.82mg
    8.31%
    Vitamin B5:0.78mg
    7.8%
    Vitamin D:0.17µg
    1.15%
    Source:My Recipes