Muffuletta Dogs

Ingredients

• 0.5 cup carrots grated
• 2 cups cauliflower fresh chopped
• 0.3 cup celery thinly sliced
• 0.3 cup parsley fresh chopped
• 6  hot dogs 
• 0.3 cup kalamata olives chopped
• 0.3 cup bottled olive oil vinaigrette light
• 0.3 cup pimiento-stuffed olives spanish chopped
• 3 slices provolone cheese chopped reduced-fat
• 0.3 cup marinated roasted bell peppers red jarred chopped
• 6 servings rolls 

Equipment

• grill

Directions

1. Stir together cauliflower, carrot, chopped provolone cheese, celery, chopped roasted red bell peppers, chopped stuffed olives, chopped kalamata olives, parsley, and vinaigrette. Cover and chill 2 hours. Grill hot dogs according to package directions.
2. Place hot dogs in rolls, and top with cauliflower mixture.