Muffuletta Loaf

Ingredients

• 20 ounce round bread loaf italian
• 0.3 cup parsley fresh chopped
• 1 teaspoon garlic minced
• 2 teaspoons juice of lemon 
• 0.3 pound mozzarella cheese sliced
• 0.7 cup olive oil 
• 0.5 cup olives ripe chopped
• 1 teaspoon oregano dried
• 0.5 teaspoon pepper 
• 0.3 pound pepperoni sliced
• 0.5 cup pimiento-stuffed olives chopped
• 0.3 pound genoa salami sliced

Equipment

• plastic wrap

Directions

1. Combine first 8 ingredients, stirring well; cover and chill at least 2 hours.
2. Cut bread in half horizontally; scoop out bottom, leaving a 1/2-inch-thick shell.
3. Drain olive mixture, and spoon half of mixture into bread shell. Top with salami, cheese, pepperoni, and remaining olive mixture. Cover with bread top. Wrap loaf tightly with plastic wrap, and chill 6 to 8 hours.
4. Cut loaf into wedges.