Indulge in the bold flavors of New Orleans with our Muffuletta-Style Steak Hoagies! This delightful sandwich combines the rich, savory taste of marinated beef round steak with a vibrant olive salad, creating a mouthwatering experience that will transport your taste buds straight to the French Quarter. Perfect for a weekend gathering or a hearty weeknight dinner, these hoagies are not only satisfying but also packed with a medley of textures and flavors.
The secret to this recipe lies in the marinade, where the beef is infused with zesty Italian dressing and coarsely ground black pepper, ensuring every bite is bursting with flavor. As the steak grills to perfection, the aroma will have everyone eagerly anticipating the feast to come. Once sliced, the warm beef is layered with fresh tomatoes, provolone cheese, and a colorful olive salad made from both green and ripe olives, along with grilled bell peppers and fresh parsley.
Served in soft hoagie buns, these sandwiches are a delightful fusion of ingredients that come together to create a truly unforgettable meal. With a preparation time of just over 8 hours (mostly for marinating), you can easily plan ahead and impress your family and friends with this gourmet treat. Get ready to savor the taste of this classic dish that’s sure to become a favorite in your home!
