Mummy Cupcakes

Health score
2%
Mummy Cupcakes
110 min.
24
428kcal

Suggestions


Get ready to impress your friends and family with these delightful Mummy Cupcakes, the perfect treat for any Halloween gathering or festive celebration! These spooky yet scrumptious cupcakes are not only visually appealing but also packed with rich flavors that will leave everyone craving more. With a moist yellow cake base, each cupcake is filled with a luscious dulce de leche and whipped cream mixture, creating a delightful surprise in every bite.

The fun doesn’t stop there! Topped with a creamy chocolate frosting and a sprinkle of crushed chocolate wafer cookies, these cupcakes are transformed into adorable mummies that are sure to be a hit with both kids and adults alike. The melted white candy drizzle adds a whimsical touch, while the miniature semisweet chocolate chips serve as the perfect eyes, giving each mummy its own unique personality.

Whether you’re hosting a Halloween party, a themed get-together, or simply looking to indulge your sweet tooth, these Mummy Cupcakes are a must-try. They are easy to make and can be prepared in just over an hour, making them a fantastic option for both novice and experienced bakers. So gather your ingredients, roll up your sleeves, and let’s create some deliciously spooky treats that will have everyone talking!

Ingredients

  • cup candy melts white melted
  • container chocolate frosting betty crocker®
  • 16  chocolate wafers such as nabisco famous crushed thin
  • 24  chocolate bar mini (from 11.5 oz bag)
  • 13.4 oz condensed milk sweetened canned (caramelized condensed milk)
  • 48  semisweet chocolate chips miniature
  • tablespoons whipping cream 
  • box cake mix yellow betty crocker® supermoist®

Equipment

  • bowl
  • oven
  • ziploc bags
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups Make and bake cake mix as directed on box for cupcakes, using water oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  3. Reserve 1/4 cup of the dulce de leche, In medium bowl, stir together remaining dulce de leche and the whipping cream. Spoon mixture into decorating bag fitted with 1/4-inch (#
  4. writing tip. Gently push tap of bag into top center of each cupcake: squeeze bag until cupcake expands slightly, being careful not to split cupcake.
  5. In medium bowl, stir together frosting and reserved 1/4 cup dulce de leche. Frost cupcakes. Top With crushed cookies.
  6. Spoon melted white candy into resealable food-storage plastic bag; cut off tiny corner of bag.
  7. Drizzle melted candy over candy bars to look like mummies; add chocolate chip for eyes. Top each cupcake with 1 mummy.

Nutrition Facts

Calories428kcal
Protein4.5%
Fat42.28%
Carbs53.22%

Properties

Glycemic Index
5.56
Glycemic Load
8.88
Inflammation Score
-4
Nutrition Score
9.8252174141614%

Nutrients percent of daily need

Calories:428.45kcal
21.42%
Fat:20.38g
31.35%
Saturated Fat:11.2g
69.97%
Carbohydrates:57.7g
19.23%
Net Carbohydrates:53.92g
19.61%
Sugar:40.37g
44.86%
Cholesterol:8.54mg
2.85%
Sodium:245.21mg
10.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:24.9mg
8.3%
Protein:4.88g
9.76%
Manganese:0.69mg
34.36%
Copper:0.59mg
29.69%
Iron:4.37mg
24.26%
Phosphorus:219.54mg
21.95%
Magnesium:79.84mg
19.96%
Fiber:3.78g
15.11%
Calcium:116.07mg
11.61%
Potassium:327.56mg
9.36%
Vitamin B2:0.16mg
9.16%
Zinc:1.29mg
8.6%
Selenium:5.5µg
7.85%
Vitamin B1:0.09mg
5.67%
Vitamin E:0.74mg
4.94%
Vitamin B3:0.98mg
4.91%
Folate:18.53µg
4.63%
Vitamin B5:0.35mg
3.45%
Vitamin B12:0.18µg
3%
Vitamin K:3.06µg
2.92%
Vitamin B6:0.04mg
1.98%
Vitamin A:82.41IU
1.65%