Mummy Cupcakes

Ingredients

• 1 pkg chocolate cake mix (2-layer size)
• 3.4 oz jell-o vanilla flavor pudding instant
• 1 cup milk cold
• 14  oreo cookies coarsely chopped
• 0.3 cup powdered sugar 
• 0.5 cup semi-sweet chocolate chips 
• 2 cups cool whip whipped topping thawed

Equipment

• bowl
• oven
• whisk
• toothpicks
• muffin liners
• pastry bag

Directions

1. Heat oven to 350F.
2. Prepare cake batter as directed on package; stir in chopped cookies. Spoon into 24 paper-lined muffin cups.
3. Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min.
4. Remove to wire racks; cool completely.
5. Beat pudding mix, milk and sugar in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into pastry bag fitted with basket-weave tip.
6. Pipe pudding mixture onto tops of cupcakes.
7. Add chocolate chips for the eyes.