Mummy Munch

Ingredients

• 0.5 teaspoon baking soda 
• 1 cup brown sugar packed
• 0.5 cup butter 
• 2 cups candy-coated chocolates 
• 9 cups round buttery crackers 
• 0.5 cup plus light
• 1.5 cups roasted peanuts dry
• 4 cups popped popcorn 
• 1 teaspoon vanilla extract 

Equipment

• sauce pan
• oven
• roasting pan

Directions

1. Lightly grease a large roasting pan; stir in cereal or crackers, popcorn and peanuts. In a saucepan over medium heat, mix together brown sugar, butter and corn syrup. Bring to a boil and cook, without stirring, for 5 minutes.
2. Remove from heat; add vanilla and baking soda.
3. Mix well and pour over mixture in roasting pan; toss to coat.
4. Bake at 250 degrees for 45 minutes, stirring every 15 minutes. Cool completely; add candy, tossing to mix. Store in an airtight container.