Starter & Snack

Mushroom and Bacon Triangles

Name: Mushroom and Bacon Triangles
Prep time: 55 min
Cook time: 20 min
Total time: 75 min
Yield: 32 servings
Ingredients: 2 slices bacon, diced; 1 (3 ounce) package cream cheese, softened; 1 egg; 2 cloves garlic, minced; 2 green onions, sliced; 2 1/2 cups coarsely chopped mushrooms; 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets; 1/2 cup shredded Swiss cheese; 1/2 teaspoon dried thyme leaves, crushed; 1 tablespoon water

1 October 2026

Not yet ratedRate Recipe

Total Time75 Mins

Serves32

Per Serving$0.28

Mushroom and Bacon Triangles requires approximately 1 hour and 15 minutes from start to finish. This recipe serves 32 and costs 28 cents per serving. This hor d'oeuvre has 112 calories, 3g of protein, and 8g of fat per serving. 6 people were glad they tried this recipe. It is brought to you by Allrecipes.

Starter & Snack Onions Cheese Eggs Mushroom

Method:

1
Thaw pastry sheets at room temperature 30 minutes. Preheat oven to 400 degrees F.
2
Mix egg and water.
3
Cook bacon in skillet until crisp.
4
Pour off all but 1 tablespoon drippings.
5
Add mushrooms, onions, garlic and thyme and cook until mushrooms are tender and liquid evaporates.
6
Remove from heat. Stir in Swiss cheese and cream cheese.
7
Unfold pastry sheets on lightly floured surface.
8
Roll each sheet into a 12-inch square.
9
Cut each into 16 (3-inch) squares.
10
Place 1 tablespoon mushroom mixture in center of each square.
11
Brush edges of squares with egg mixture. Fold pastry over filling to form triangles. Press edges to seal.
12
Place 2 inches apart on baking sheet.
13
Brush with egg mixture.
14
Bake 20 minutes or until golden. Makes 32 appetizers.