Mushroom-and-Roasted Pepper Sandwich

Ingredients

• 6 ounces diagonally bread italian 1-inch-thick lightly toasted cut ()
• 6 cups mushrooms sliced
• 4 ounce pre part-skim mozzarella cheese 
• 0.5 cup water-packed roasted bell peppers red drained cut into thin strips
• 1.5 teaspoons worcestershire sauce 

Equipment

• frying pan
• baking sheet

Directions

1. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot.
2. Add mushrooms; saut 4 minutes or until lightly browned.
3. Remove from heat; stir in Worcestershire sauce.
4. Spoon about 1/3 cup mushroom mixture onto each bread slice; top each with one-fourth of bell pepper strips and 1 cheese slice.
5. Place sandwiches on a baking sheet, and broil for 2 minutes or until cheese melts.
6. Garnish with thyme, if desired.