Mushroom and Sweet Onion Cheesesteaks

Ingredients

• 0.5 cup bell pepper strips green
• 0.5 cup bell pepper strips red
• 0.3 teaspoon pepper black
• 1 teaspoon bottled garlic minced
• 8 ounce ciabatta rolls 
• 4 ounces cheddar cheese shredded reduced-fat
• 0.3 cup madeira wine 
• 8 ounce pre mushrooms 
• 2 teaspoons olive oil divided
• 0.3 teaspoon salt 
• 12 ounces top round steak cut into thin strips
• 1.5 cups thinly vidalia sweet vertically sliced
• 1 teaspoon worcestershire sauce 

Equipment

• frying pan

Directions

1. Heat a large nonstick skillet over medium-high heat.
2. Add 1 teaspoon oil to pan; swirl to coat.
3. Add steak to pan; cook 2 minutes or until browned, turning occasionally.
4. Remove steak from pan.
5. Add remaining 1 teaspoon oil to pan; swirl to coat.
6. Add onion and garlic to pan; saut 1 minute, stirring occasionally.
7. Add mushrooms; saut 6 minutes. Stir in wine; cook until liquid evaporates (about 1 minute).
8. Add bell peppers; saut 4 minutes. Return steak to pan. Stir in Worcestershire, salt, and black pepper; cook 1 minute or until thoroughly heated.
9. Remove from heat.
10. Sprinkle mixture with cheese; stir until cheese melts. Divide mixture evenly among rolls.
11. Combine 1 thinly sliced English cucumber, 1/4 cup sliced red onion, 1 tablespoon sugar, 1 tablespoon cider vinegar, and 1/4 teaspoon salt.