Mushroom Bagel Sandwiches with Curry-Mustard Sauce

Ingredients

• 6  bagels sliced
• 2 teaspoons dijon mustard 
• 0.1 teaspoon tarragon dried
• 16 ounce mushrooms fresh sliced
• 1  garlic clove pressed
• 1 Dash hot sauce 
• 1 tablespoon juice of lemon 
• 6 servings curry-mustard sauce 
• 3 tablespoons olive oil 
• 0.1 teaspoon oregano dried
• 0.1 teaspoon pepper 
• 1 small purple onion thinly sliced
• 1 tablespoon red wine vinegar 
• 0.1 teaspoon salt 
• 8 ounces swiss cheese shredded
• 0.5 teaspoon worcestershire sauce 

Equipment

• bowl
• baking sheet
• oven
• whisk

Directions

1. Whisk first 11 ingredients in a large bowl.
2. Add mushrooms and onion, tossing to coat.
3. Arrange bagels, cut side up, on a baking sheet; top bagels evenly with mushroom mixture, Curry-Mustard Sauce, and cheese.
4. Bake at 350 for 10 to 15 minutes or until bubbly.