Looking for a delicious and unique twist on the classic burger? Look no further than these Mushroom Blue Cheese Turkey Burgers! Not only are they a tasty alternative to traditional beef burgers, but they're also gluten-free and packed with flavor. With a total cook time of just 25 minutes, these patties make the perfect lunch or dinner for four people.
At only 186 calories per serving, these turkey burgers are a guilt-free indulgence. The star of the show is the combination of fresh mushrooms and blue cheese, which adds a rich, earthy flavor to the mix. To keep things healthy, we've used lean ground turkey as the base, along with some chopped onion and soy sauce for extra umami taste.
The recipe is straightforward and requires minimal equipment – just a bowl and a grill. Seasoned with kosher salt and black pepper, these burgers are sure to become a family favorite. So why not give them a try and impress your friends and family with your culinary skills? Let's get grilling!
