Looking for a delicious and easy-to-make side dish that's both gluten-free and dairy-free? Look no further than this mouthwatering Mushroom Broccoli Medley! This tasty recipe is perfect for serving at your next gathering or as a healthy addition to your weeknight meals. With a prep and cook time of just 25 minutes, it's quick enough to make even on your busiest days.
This Mushroom Broccoli Medley serves six and offers a well-balanced mix of flavors and nutrients. Each serving contains only 123 calories, making it a guilt-free indulgence. The recipe highlights a harmonious blend of ingredients, including six bacon strips, four cups of fresh broccoli florets, and one cup of sliced fresh mushrooms, all seasoned to perfection with green onions, pepper, and a hint of salt.
To create this delectable dish, you'll need just a few essential pieces of equipment: a frying pan, paper towels, and a saucepan. With these tools and our simple step-by-step instructions, you'll have a stunning side dish that's sure to impress your friends and family.
Not only is this Mushroom Broccoli Medley a flavorful addition to your table, but it's also packed with health benefits. The combination of protein, fat, and carbs (17.68%, 63.58%, and 18.74% respectively) makes it a nutritious choice for any meal. So why wait? Dive into this scrumptious recipe and savor the delicious taste of a well-prepared Mushroom Broccoli Medley!
