Mushroom Pepper Pasta with Feta Goat Cheese Sauce

Ingredients

• 2 large bell pepper cut into strips
• 2 tbsp butter 
• 1 lb mushrooms sliced
• 0.3 tsp ground pepper 
• 1.5 tbsp cornstarch 
• 4 oz feta cheese crumbled
• 2 tbsp parsley fresh chopped for garnish
• 1 tsp garlic crushed
• 11 oz goat cheese soft (I used chèvre)
• 2 tbsp grapeseed oil plus more if needed for mushrooms
• 1 tsp lemon zest 
• 2 cups milk 
• 6 servings bacon 
• 1 lb soup noodles your favorite (or variety of pasta)
• 6 servings salt 
• 0.3 cup water 

Equipment

• frying pan
• whisk
• mixing bowl

Directions

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3. Mushroom Pepper Pasta with Feta Goat Cheese Sauce
4. Ingredients16 oz (1 lb) baby bella or button mushrooms, sliced
5. Salt2 large bell peppers, cut into strips2 tbsp grapeseed oil, plus more if needed for mushrooms1/4 cup water16 oz (1 lb) fettuccine pasta (or your favorite variety of pasta)2 cups milk11 oz soft goat cheese (I used chèvre)4 oz crumbled feta2 tbsp butter1 1/2 tbsp cornstarch1 tsp crushed garlic1 tsp lemon zest1/4 tsp cayenne2 tbsp chopped fresh parsley for garnish
6. You will also need
7. Large sauté pan, whisk, large mixing bowl
8. Servings: 6 servings
9. Kosher Key: Dairy