Warm up your kitchen and your heart with this delightful Mushroom-Potato Soup with Smoked Paprika! Perfect for any occasion, this gluten-free recipe serves eight and is ready in just 60 minutes, making it an ideal choice for family gatherings or cozy nights in. With each bowl containing only 250 calories, you can indulge without the guilt!
This soup is a celebration of earthy flavors, featuring fresh button mushrooms and the rich, umami goodness of dried porcini mushrooms. The addition of pancetta adds a savory depth, while the smoked paprika infuses the dish with a warm, smoky aroma that will have everyone asking for seconds. Creamy and comforting, a dollop of crème fraîche or sour cream on top elevates this dish to a whole new level of deliciousness.
Whether you’re serving it as a starter, a snack, or as part of a hearty meal, this Mushroom-Potato Soup is sure to impress. It’s not just a soup; it’s a warm hug in a bowl! So grab your pot and let’s get cooking—your taste buds are in for a treat!