Mussels & Clams in White Wine {Cozze e Vongole}

This recipe for Mussels & Clams in White Wine is a delicious and easy-to-make dish that is perfect for a cozy night in. The combination of garlic, chili flakes, cherry tomatoes, and white wine creates a flavorful and aromatic broth that enhances the taste of the seafood. The addition of parsley and a drizzle of olive oil or butter at the end adds a fresh and savory touch to the dish.

This recipe is not only tasty but also nutritious. Mussels and clams are excellent sources of protein and contain essential vitamins and minerals, including vitamin B12, iron, and selenium. They are also low in calories and fat, making this dish a healthy and guilt-free option. The recipe serves four people and can be paired with crunchy bread to soak up the delicious broth, enhancing the overall dining experience.

Whether you're a seafood lover or looking for a new dish to add to your repertoire, this recipe for Mussels & Clams in White Wine is definitely worth trying. It's a simple yet impressive dish that is perfect for a romantic dinner or a cozy gathering with friends. So, gather your ingredients, grab a glass of white wine, and get ready to transport your taste buds to the coast with this mouthwatering seafood delight!