Mustard-Glazed Ham

Ingredients

• 0.3 teaspoon ground ginger 
• 4 pounds finely-chopped ham boneless fully cooked
• 0.3 cup mustard prepared
• 0.3 cup orange marmalade 
• 0.8 cup water 

Equipment

• bowl
• oven
• roasting pan
• kitchen thermometer

Directions

1. Place ham in a shallow roasting pan; add water to pan.
2. Bake, uncovered, at 325° for 1 hour.
3. In a small bowl, combine the marmalade, mustard and ginger.
4. Brush some over the ham.
5. Bake 1 hour longer or until a thermometer reads 140°, brushing occasionally with glaze.