Chicken Korma is a delicious, creamy, and flavorful dish that is perfect for a hearty lunch or dinner. This recipe puts a unique twist on the traditional Indian dish by using almond flour and coconut milk, creating a rich and indulgent sauce that is both gluten-free and dairy-free. The combination of spices, including coriander, cumin, and ginger, gives the dish a wonderful aroma and depth of flavor. The addition of raisins adds a touch of sweetness, while the poppy seeds provide a subtle crunch. The result is a well-balanced and satisfying meal that is sure to impress.
This Chicken Korma is not only tasty but also nutritious, offering a good source of protein and healthy fats. It is easy to prepare and can be served with basmati rice for a complete meal. The recipe yields three servings, making it perfect for sharing with family or friends. The dish is also versatile and can be customized to your taste by adjusting the spices or adding your favorite vegetables. Whether you are looking for a new weeknight dinner option or a dish to impress your guests, this Chicken Korma is sure to become a favorite.
