My Never-Ever-Fail Chocolate Fudge

Gluten Free
My Never-Ever-Fail Chocolate Fudge
45 min.
96
92kcal

Suggestions


Indulge your sweet tooth with my Never-Ever-Fail Chocolate Fudge, a delightful dessert that promises to satisfy even the most discerning chocolate lovers. This gluten-free treat is not only easy to make but also incredibly rich and creamy, making it the perfect addition to any gathering or celebration. With just 45 minutes of your time, you can whip up a batch that serves an impressive 96 people, ensuring that everyone gets a taste of this decadent delight.

The secret to this fudge lies in its simple yet luxurious ingredients. The combination of bittersweet or semisweet chocolate, fluffy marshmallows, and creamy evaporated milk creates a texture that melts in your mouth. And for those who love a little crunch, feel free to add your choice of toasted nuts, such as walnuts, pecans, or macadamia nuts, to elevate the flavor profile even further.

Whether you're hosting a party, looking for a homemade gift, or simply craving something sweet, this chocolate fudge is sure to impress. Its rich, velvety taste and delightful aroma will have everyone coming back for seconds. So gather your ingredients, grab your favorite bowl and saucepan, and get ready to create a dessert that will become a cherished favorite in your home!

Ingredients

  • 10 oz evaporated milk canned
  • 20 large marshmallows 
  • 12 oz bittersweet chocolate finely chopped
  • cups sugar 
  • 10 tbsps butter unsalted at room temperature
  • tbsp vanilla extract pure
  • cups macadamia nuts toasted chopped

Equipment

  • bowl
  • frying pan
  • sauce pan
  • wooden spoon

Directions

  1. Combine the chocolate pieces, nuts (if using), butter, and vanilla in a large heatproof bowl. Set aside.
  2. Place the marshmallows, sugar, and evaporated milk in a heavy-bottomed saucepan over medium heat. Stirring constantly, bring to a boil. Continuing to stir, boil for exactly 6 minutes.
  3. Remove from the heat and immediately pour the marshmallow mixture into the chocolate mixture; beat constantly until creamy. Quickly pour into the prepared pan or platter, pushing slightly with the back of a wooden spoon to spread the fudge evenly.
  4. Cool for at least 1 hour before cutting into pieces.
  5. Serve at room temperature.
  6. Homemade
  7. Clarkson Potter

Nutrition Facts

Calories92kcal
Protein2.85%
Fat46.47%
Carbs50.68%

Properties

Glycemic Index
1.46
Glycemic Load
6.55
Inflammation Score
-1
Nutrition Score
1.3921739037918%

Nutrients percent of daily need

Calories:92.12kcal
4.61%
Fat:4.91g
7.55%
Saturated Fat:2g
12.52%
Carbohydrates:12.04g
4.01%
Net Carbohydrates:11.52g
4.19%
Sugar:10.9g
12.11%
Cholesterol:4.2mg
1.4%
Sodium:5.05mg
0.22%
Alcohol:0.05g
100%
Alcohol %:0.29%
100%
Caffeine:3.05mg
1.02%
Protein:0.68g
1.36%
Manganese:0.16mg
8.16%
Copper:0.07mg
3.41%
Magnesium:10.65mg
2.66%
Vitamin B1:0.04mg
2.4%
Fiber:0.52g
2.1%
Phosphorus:20.93mg
2.09%
Iron:0.34mg
1.89%
Calcium:12.77mg
1.28%
Potassium:40.1mg
1.15%
Vitamin B2:0.02mg
1.05%
Zinc:0.16mg
1.04%
Source:Epicurious