Nacho Cheese Pinwheels

Ingredients:
For 36 servingsMethod:
- 1
Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip.
- 2
Sprinkle each with onions.
- 3
Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends from each roll and discard.
- 4
Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if desired.
About this recipe
With just a handful of ingredients and minimal prep time, you can create a crowd-pleaser that will have your guests coming back for more. The vibrant colors of the green onions or fresh cilantro add a refreshing touch, while the combination of textures—from the smooth dips to the satisfying crunch of the tortilla—will tantalize your taste buds. Plus, they can be made ahead of time, allowing you to enjoy the party without being stuck in the kitchen.
Whether served as an antipasti, a starter, or a snack, these Nacho Cheese Pinwheels are versatile enough to fit any occasion. Each pinwheel is a mere 40 calories, making them a guilt-free indulgence that everyone can enjoy. So, roll up your sleeves and get ready to impress your friends and family with this easy and delicious recipe that’s sure to become a staple at your gatherings!
Adapted from Betty Crocker
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Per serving
- Saturated Fat0.7 g4% of daily needs
- Fibre0.3 g1% of daily needs
- Sugar0.7 g1% of daily needs
- Sodium109 mg5% of daily needs
- Cholesterol0.3 mg0% of daily needs
From the full nutrient profile



