Looking for a delicious and unique snack that's both vegetarian and gluten-free? Look no further than these Nacho Cheese Pumpkin Seeds! This tasty recipe yields enough for 3 servings and takes about 4 hours and 40 minutes to prepare, making it perfect for a snack, appetizer, antipasti, starter, or even a light meal. With a total calorie count of 684 kcal, these nacho cheese-flavored seeds are sure to satisfy your cravings without breaking the bank.
To make these irresistible treats, you'll need a combination of spices and ingredients such as buttermilk powder, cayenne pepper, chili powder, garlic powder, kosher salt, onion powder, raw hulled pumpkin seeds (also known as pepitas), shredded sharp cheddar cheese, and vegetable oil. With just a few simple steps, you'll transform ordinary pumpkin seeds into a cheesy, crunchy snack that's sure to impress your friends and family.
First, you'll melt the cheese and bake it until it's dry and brittle. Then, you'll create a nacho cheese powder by grinding the baked cheese into small pieces and processing it in a coffee or spice grinder. Next, you'll toss the pumpkin seeds in oil and bake them until they're fragrant and starting to brown. Finally, you'll coat the seeds in the nacho cheese powder and let them cool before serving.
With a balanced caloric breakdown of 18.85% protein, 75.28% fat, and 5.87% carbs, these Nacho Cheese Pumpkin Seeds are a tasty and nutritious snack that you can enjoy immediately or store in an airtight container for up to 5 days. So why not give this recipe a try and discover a new favorite snack? Your taste buds will thank you!
