Nachos Grande

Ingredients

• 400 grams canned tomatoes canned
• 1.5 cups cheddar cheese grated
• 0.5 teaspoon chili powder 
• 2 tablespoons corn oil 
• 3  garlic clove crushed
• 0.5  bell pepper green chopped
• 1  to 2 chilies slit fresh green chopped
• 0.3 teaspoon ground cumin 
• 1  onion finely chopped
• 1 teaspoon paprika 
• 4 servings bell pepper 
• 4 servings bell pepper 
• 13 oz refried beans canned
• 2 cups tortilla chips 
• 5 tablespoons water 

Equipment

• frying pan
• oven
• baking pan

Directions

1. Heat oil in a skillet, add the onion, green pepper, and garlic, and cook gently, stirring occasionally, for 5 minutes or until soft but not browned.
2. Add the tomatoes and chili and cook over medium heat for 5 minutes, or until most of the liquid has evaporated.Stir in the chili powder and paprika and cook for 3 minutes, then add the refried beans, breaking them up with a fork.
3. Add the measured water and cook, stirring occasionally, for 8-10 minutes, until the mixture thickens.Spoon the beans into the middle of a baking dish, arrange the tortilla chips around the edge and sprinkle with cumin.
4. Sprinkle the cheese over the beans and tortilla chips.
5. Bake at 400 degrees for 15-20 minutes, until the cheese has melted.
6. Sprinkle the paprika for garnish in a lattice pattern on top and serve immediately.