Navy Bean Stew

Looking for a hearty and delicious stew that's not only gluten-free and dairy-free but also packed with protein and flavor? Look no further than this Navy Bean Stew! This mouthwatering recipe serves 10 and is perfect for a comforting lunch or dinner. With a prep time of 140 minutes, it's sure to be a crowd-pleaser without compromising on your dietary needs.

Packed with nutritious ingredients such as carrots, navy beans, and Italian seasoning, this stew is not only tasty but also nutritious. The addition of Johnsonville® Mild Italian Sausage Links adds a savory depth of flavor that will have your taste buds dancing. The caloric breakdown of this stew is well-balanced, with 28.31% protein, 44.81% fat, and 26.88% carbs, making it a satisfying and well-rounded meal.

To create this delectable dish, you'll need a frying pan, oven, and dutch oven. The process begins with soaking the navy beans before boiling and simmering them to perfection. The sausage is then cooked to golden brown perfection in the frying pan before being combined with the rest of the ingredients in the dutch oven. After a bake in the oven, your Navy Bean Stew will be ready to serve, bubbling and full of flavor.

Whether you're hosting a dinner party or just looking for a cozy weeknight meal, this Navy Bean Stew is sure to satisfy. So why not give it a try and experience the warmth and comfort of this delicious dish?