Neapolitan Sundaes

Ingredients

• 4 ounce angel food cake 
• 0.3 cup chocolate chips reduced-fat
• 1.3 cups vanilla nonfat yogurt frozen
• 1 cup strawberries sliced

Equipment

• blender
• ziploc bags
• rolling pin
• meat tenderizer

Directions

1. Place 1 cup sliced strawberries in container of an electric blender; cover and process until smooth.
2. Place 1/4 cup chocolate chips in a small zip-top plastic bag, and crush with a meat mallet or rolling pin.
3. Cut 4 (1-ounce) slices angel food cake.
4. Drizzle strawberry puree evenly on 4 plates, and place cake slices on top of puree. Top each with 1/3 cup frozen yogurt, and sprinkle each with 1 tablespoon crushed chocolate chips.