Never-Fail Fudge

Vegetarian
Gluten Free
Never-Fail Fudge
45 min.
10
339kcal

Suggestions


Indulge your sweet tooth with our Never-Fail Fudge, a delightful dessert that promises to satisfy your cravings without any fuss! This rich and creamy fudge is not only vegetarian and gluten-free, making it a perfect treat for everyone, but it also comes together in just 45 minutes. With a luscious blend of butter, confectioners' sugar, and unsweetened cocoa powder, each bite melts in your mouth, delivering a heavenly chocolate experience.

What sets this fudge apart is its delightful crunch from the chopped pecans, adding a wonderful texture that complements the smoothness of the chocolate. Whether you're hosting a gathering, looking for a homemade gift, or simply treating yourself, this recipe is sure to impress. The combination of flavors is perfectly balanced, and the addition of vanilla extract elevates the taste to a whole new level.

Don't worry if you're new to candy-making; this recipe is designed to be foolproof! With just a few simple steps, you can create a batch of fudge that will have your friends and family asking for seconds. So grab your double boiler and frying pan, and get ready to whip up a batch of this irresistible Never-Fail Fudge that will leave everyone wanting more!

Ingredients

  • tablespoons butter 
  • cups powdered sugar 
  • 0.3 cup milk 
  • cup pecans chopped
  • 0.3 teaspoon salt 
  • 0.5 cup cocoa powder unsweetened
  • tablespoon vanilla extract 

Equipment

  • frying pan
  • double boiler

Directions

  1. Butter a 9x9 inch dish.
  2. Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth.
  3. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
  4. Let cool completely before cutting into squares.

Nutrition Facts

Calories339kcal
Protein2.37%
Fat38.95%
Carbs58.68%

Properties

Glycemic Index
9.8
Glycemic Load
0.16
Inflammation Score
-3
Nutrition Score
5.0217391939267%

Flavonoids

Cyanidin
1.17mg
Delphinidin
0.79mg
Catechin
3.58mg
Epigallocatechin
0.61mg
Epicatechin
8.54mg
Epigallocatechin 3-gallate
0.25mg
Quercetin
0.43mg

Nutrients percent of daily need

Calories:339.48kcal
16.97%
Fat:15.45g
23.76%
Saturated Fat:5.45g
34.07%
Carbohydrates:52.36g
17.45%
Net Carbohydrates:49.73g
18.08%
Sugar:47.91g
53.24%
Cholesterol:18.79mg
6.26%
Sodium:116.45mg
5.06%
Alcohol:0.45g
100%
Alcohol %:0.72%
100%
Caffeine:9.89mg
3.3%
Protein:2.11g
4.23%
Manganese:0.66mg
33.04%
Copper:0.3mg
14.91%
Fiber:2.64g
10.55%
Magnesium:35.7mg
8.93%
Phosphorus:70.01mg
7%
Zinc:0.83mg
5.5%
Vitamin B1:0.08mg
5.28%
Iron:0.91mg
5.03%
Vitamin A:225.9IU
4.52%
Potassium:124.11mg
3.55%
Vitamin B2:0.05mg
2.72%
Vitamin E:0.35mg
2.37%
Calcium:23.31mg
2.33%
Selenium:1.52µg
2.17%
Vitamin B6:0.03mg
1.61%
Vitamin B5:0.14mg
1.37%
Vitamin B3:0.24mg
1.18%
Vitamin K:1.1µg
1.04%
Folate:4.03µg
1.01%
Source:Allrecipes