New Brunswick Lobster Casserole

Ingredients

• 2 cups unseasoned bread cubes soft
• 2 tablespoons butter melted
• 0.5 cup bread crumbs dry fine
• 0.8 teaspoon mustard dry
• 3 tablespoons flour all-purpose
• 1 cup cup heavy whipping cream light
• 3 cups live maine lobsters diced cooked
• 1 cup milk 
• 3 cups mushrooms sliced
• 0.5 teaspoon pepper 
• 1 teaspoon salt 
• 0.3 cup swiss cheese shredded

Equipment

• sauce pan
• oven
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
2. Melt 3 tablespoons of butter in a saucepan over medium heat. Stir in flour, mustard powder, salt, and pepper until smooth.
3. Pour in the milk and cream, bring to a simmer, and cook until thickened and smooth, stirring constantly.
4. Add the mushrooms and cheese, stir until the cheese has melted. Fold in the diced lobster meat and the bread cubes.
5. Pour into prepared casserole dish.
6. Mix the bread crumbs with the remaining 1 tablespoon of melted butter to moisten.
7. Sprinkle the crumbs over the casserole.
8. Bake in preheated oven until the crumbs have browned, and the casserole is hot; about 30 minutes.