New-Fashioned Peanut Butter Cookies

Dairy Free
New-Fashioned Peanut Butter Cookies
40 min.
54
125kcal

Suggestions


Indulge in the delightful world of baking with our New-Fashioned Peanut Butter Cookies, a treat that perfectly balances nostalgia and modern flavors. These cookies are not only a fantastic dessert option but also cater to those seeking dairy-free delights. With a rich, creamy peanut butter base, each bite offers a satisfying combination of sweetness and nutty goodness that will leave you craving more.

Ready in just 40 minutes, this recipe yields an impressive 54 cookies, making it ideal for gatherings, parties, or simply stocking up your cookie jar at home. The use of Betty Crocker® SuperMoist® yellow cake mix simplifies the process, ensuring that even novice bakers can achieve perfect results. The addition of brown sugar enhances the depth of flavor, while the granulated sugar coating gives each cookie a delightful crunch.

Whether you’re enjoying them with a glass of almond milk or sharing them with friends, these cookies are sure to impress. The easy-to-follow steps make it a fun activity for the whole family, and the aroma wafting through your kitchen will have everyone eagerly anticipating the first bite. So, roll up your sleeves and get ready to create a batch of these scrumptious New-Fashioned Peanut Butter Cookies that are sure to become a new favorite!

Ingredients

  • 0.3 cup brown sugar packed
  • cup creamy peanut butter 
  •  eggs 
  • 54 servings granulated sugar 
  • 0.3 cup vegetable oil 
  • tablespoons water 
  • box cake mix yellow betty crocker® supermoist®

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth.
  2. Shape dough into 1-inch balls.
  3. Roll in granulated sugar and, on ungreased cookie sheet, place 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.
  4. Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.

Nutrition Facts

Calories125kcal
Protein5.06%
Fat27.19%
Carbs67.75%

Properties

Glycemic Index
1.56
Glycemic Load
8.49
Inflammation Score
-1
Nutrition Score
1.9017391334409%

Nutrients percent of daily need

Calories:125.08kcal
6.25%
Fat:3.91g
6.02%
Saturated Fat:0.84g
5.27%
Carbohydrates:21.92g
7.31%
Net Carbohydrates:21.57g
7.85%
Sugar:17.62g
19.57%
Cholesterol:6.06mg
2.02%
Sodium:92.94mg
4.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.64g
3.27%
Phosphorus:49.14mg
4.91%
Manganese:0.09mg
4.5%
Vitamin B3:0.86mg
4.3%
Vitamin E:0.62mg
4.15%
Folate:11.4µg
2.85%
Calcium:24.44mg
2.44%
Vitamin B2:0.04mg
2.41%
Magnesium:9.32mg
2.33%
Vitamin K:2.15µg
2.05%
Vitamin B1:0.03mg
1.96%
Iron:0.32mg
1.8%
Vitamin B6:0.03mg
1.59%
Selenium:1.07µg
1.53%
Copper:0.03mg
1.48%
Fiber:0.34g
1.38%
Zinc:0.17mg
1.13%
Vitamin B5:0.11mg
1.12%
Potassium:35.29mg
1.01%